Chicken with Cider and Dried Plums
This dish is inspired by the simple country braises served in the Dordogne region of southwest France. Serve with rice or over egg noodles.
Recipe by Cooking Light October 2006
427 calories; calories from fat 19%; fat 9.2g; saturated fat 1.9g; mono fat 4.9g; poly fat 1.5g; protein 41.9g; carbohydrates 43.8g; fiber 3.3g; cholesterol 108mg; iron 2.4mg; sodium 498mg; calcium 59mg.