Chicken with Béarnaise Sauce
The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
226 calories; fat 5.9g; saturated fat 1.3g; protein 39.5g; carbohydrates 1.2g; cholesterol 99mg; iron 1.5mg; sodium 328mg; calories from fat 23%; fiber 0.1g; calcium 26mg.