This chicken recipe yields about four ounces cooked meat from one chicken breast and 3/4 teaspoon oil--about 3/4 of her daily meat and 15 percent of Nunes's oil allowance per MyPyramid recommendations.
My Darling Husband fixed this for dinner tonight, and we're not sure we've ever had better food. This dish was better than eating at an expensive restaurant. We can't wait to serve it to friends and family. Exquisite!
I used fresh figs and this dish was excellent!
This meal was really awesome, we used fresh black mission figs, and added 1 teaspoon of turbinado to the sauce to help sweeten a little, and it came out perfect. Our sides were toasted pine nut couscous and broccoli. Very good recipe!
My husband and I made this dish several months ago and we loved it--the sauce was delish. I just looked it up to make it again soon.
Made this as written. The sauce is fantastic. Made one-fourth of the sauce another night, and then wilted some fresh spinach in it. A divine side dish.
This was really tasty. I realized after I started cooking that I couldn't find the dried figs I thought I had on hand. I had made fig jam the week before and had leftovers in the freezer, so I used that instead and it turned out really well. I served it with lemon couscous and hericot verts.
