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Susie Cushner

Recipe Summary

prep:
10 mins
additional:
1 hr 5 mins
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 1/4 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.

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Nutrition Facts

calcium 61mg; 551 calories; calories from fat 50%; carbohydrates 8g; cholesterol 212mg; fat 30g; fiber 1g; iron 4mg; protein 56mg; saturated fat 9g; sodium 824mg.
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