Rating: 3.5 stars
10 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 2

You only need to use one skillet for this simple citrusy chicken thigh and artichoke entrée.

Recipe by MyRecipes May 2011

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Read the full recipe after the video.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper and dredge in flour. Warm oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned on both sides, about 4 minutes total.

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  • Add wine and artichokes and bring to a boil. Reduce heat, cover and simmer until chicken is almost cooked through, 10 to 15 minutes. Scatter lemon slices over chicken, cover and cook until chicken is done, 2 to 3 minutes longer. Transfer chicken and lemon slices to a platter.

  • Stir thyme into sauce and season with additional salt and pepper, if desired. Pour over chicken and serve.

Nutrition Facts

248 calories; fat 9g; saturated fat 2g; protein 24g; carbohydrates 10g; fiber 3g; cholesterol 94mg; sodium 483mg.
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