Prep Time:
5 Mins
Cook Time:
20 Mins
Serves 6

You only need to use one skillet for this simple citrusy chicken thigh and artichoke entrée.

How to Make It

Step 1

Sprinkle chicken with salt and pepper and dredge in flour. Warm oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned on both sides, about 4 minutes total.

Step 2

Add wine and artichokes and bring to a boil. Reduce heat, cover and simmer until chicken is almost cooked through, 10 to 15 minutes. Scatter lemon slices over chicken, cover and cook until chicken is done, 2 to 3 minutes longer. Transfer chicken and lemon slices to a platter.

Step 3

Stir thyme into sauce and season with additional salt and pepper, if desired. Pour over chicken and serve.

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