Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375° for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.
So French, so good. The smell of this cooking is intoxicating with the wine, garlic and taqrragon...heaven on a plate and that garlic on crusty french bread...ooh la la!!! This has already become a favorite in this household.
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