HOWARD L. PUCKETT
Yield
8 servings (serving size: 1 thigh, 1 drumstick, 1/4 cup vegetable mixture, and 5 garlic cloves)

How to Make It

Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375° for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.

Ratings & Reviews

AveryWarren's Review

zoniesis
July 10, 2011
N/A

zoniesis's Review

AveryWarren
August 22, 2009
So French, so good. The smell of this cooking is intoxicating with the wine, garlic and taqrragon...heaven on a plate and that garlic on crusty french bread...ooh la la!!! This has already become a favorite in this household.