Chicken with 40 Cloves of Garlic
The abundance of garlic mellows in flavor during roasting.
Recipe by Oxmoor House June 2006
The abundance of garlic mellows in flavor during roasting.
We love this! It is so easy and so good--easy enough for a weeknight but splendid enough to serve company. I buy peeled garlic, which makes it a cinch to throw together. If you need to fix it faster, use a cut-up chicken. Then it only takes a hour or less to prepare.