This is a classic Provençale-style dish in which the thighs and drumsticks are baked with garlic cloves. The garlic cooks in its own skin, becoming very soft and creamy.

Recipe by Oxmoor House

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Recipe Summary

Yield:
8 servings (serving size: 1 thigh, 1 drumstick, 5 tablespoons vegetable mixture, and 5 garlic cloves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours.

  • carbo rating: 9

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

238 calories; calories from fat%; fat 6.2g; saturated fat 1.5g; mono fatg; poly fatg; protein 33.9g; carbohydrates 10.5g; fiber 1.6g; cholesterol 129mg; iron 2.3mg; sodium 602mg; calcium 68mg.