8 servings (serving size: 1 thigh, 1 drumstick, 5 tablespoons vegetable mixture, and 5 garlic cloves)

This is a classic Provençale-style dish in which the thighs and drumsticks are baked with garlic cloves. The garlic cooks in its own skin, becoming very soft and creamy.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours.

Step 3

carbo rating: 9

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