This is a classic Provençale-style dish in which the thighs and drumsticks are baked with garlic cloves. The garlic cooks in its own skin, becoming very soft and creamy.

Recipe by Oxmoor House


Recipe Summary

8 servings (serving size: 1 thigh, 1 drumstick, 5 tablespoons vegetable mixture, and 5 garlic cloves)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375° for 1 1/2 hours.

  • carbo rating: 9


The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

238 calories; calories from fat%; fat 6.2g; saturated fat 1.5g; mono fatg; poly fatg; protein 33.9g; carbohydrates 10.5g; fiber 1.6g; cholesterol 129mg; iron 2.3mg; sodium 602mg; calcium 68mg.