Photo: Oxmoor House
Prep Time:
10 Mins
Cook Time:
4 Hours 8 Mins
Other Time:
8 Hours
Makes 6 to 8 appetizer servings

Maple syrup adds a touch of sweetness to this spicy chili sauce.

Slow-Cooker Size: 3-quart

How to Make It

Step 1

Cut off wingtips, and discard; cut wings in half at joint.

Step 2

Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.

Step 3

Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.

Step 4

Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours. Serve with reserved 3/4 cup marinade and celery sticks.

Step 5

Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.

Southern Living Slow-Cooker Cookbook

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