Photo: Antonis Achilleos; Styling: Lynn Miller
Prep Time
15 Mins
Cook Time
40 Mins
Chill Time
2 Hours
Serves 10

This party-ready chicken wing recipe will not disappoint, especially if you make and serve the blue cheese dip on the side.

How to Make It

Step 1

Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.

Step 2

Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.

Step 3

In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.

Step 4

Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.

Step 5

Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

Also appeared in: All You, May, 2011

Ratings & Reviews

DonnellyClan's Review

November 06, 2013
I have this planned for tomorrow nights dinner, so in the interest of saving a bit of time I made the blue cheese dip tonight. This was a new one for me as I have never made it, but we had just recently came in to quite a bit of fresh blue cheese crumbles and decided to give it a go. This was absolutely delicious! Can't wait to see how the wings turn out.

mary327's Review

November 11, 2012

siouxsieb's Review

February 06, 2012

LouisePearl's Review

February 05, 2012
This was good - but too much trouble. I'd look for a recipe to be stewed in the crockpot next time. The blue cheese sauce is delicious, and I have plenty left over to dip veggies in this week. I didn't quite get the chicken hot and spicy enough for my husband... he added sri racha sauce to the dip, and he was ever so happy!

steph123's Review

August 03, 2011
Delicious and easy!!

allysgma's Review

June 19, 2011