Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 4

This party-ready chicken wing recipe will not disappoint, especially if you make and serve the blue cheese dip on the side.

Recipe by MyRecipes January 2015

Gallery

Antonis Achilleos; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
cook:
40 mins
chill:
2 hrs
total:
2 hrs 55 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.

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  • Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.

  • In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.

  • Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.

  • Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

Nutrition Facts

531 calories; fat 44g; saturated fat 14g; protein 28g; carbohydrates 5g; fiber 0g; cholesterol 141mg; sodium 616mg.
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