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Recipe Summary

Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. In small bowl, combine teriyaki sauce, HOLLAND HOUSE Sherry Cooking Wine, oil, honey, ginger root, five-spice powder, sesame oil, and garlic cloves; mix well. Pour into 13-by-9-inch pan. Add chicken wings, turning to coat all sides. Bake at 375 F for 35 to 45 minutes or until chicken is tender and no longer pink, turning once and basting occasionally with sauce.

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  • Sprinkle with green onions and sesame seeds.

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