Yield
Serves 4 (serving size: 1 1/2 cups)

How to Make It

Combine brown and wild rice blend and bay leaf in a large saucepan; cook according to rice package directions, omitting salt and fat. Discard bay leaf. Heat pan over medium-high heat; coat with cooking spray. Add onion, celery, and carrot; sauté 3 minutes. Add minced garlic; sauté for 30 seconds, stirring constantly. Stir in chicken, and cook 3 minutes, stirring occasionally. Add wine; cook for 1 minute. Add chicken broth and water; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in rice. Remove from heat, and stir in half-and-half, sage, salt, and pepper.

Ratings & Reviews

PattyInColorado's Review

Rigatoni
April 06, 2013
The other reviewer said Gross? Seriously, this is good! I have made it three times for my family and everyone goes back for seconds. I use Near East Wild Rice mix (with the flavor packet and without the bay leaf) and then shredded rotisserie chicken instead of just thighs. This is really really good!! I have also used fat free half and half and thought it was just as good. Try this recipe, you will not be disappointed!!

Rigatoni's Review

PattyInColorado
November 29, 2011
Gross! Tasteless