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This vibrant salad is quick to toss together and travels well, which makes it ideal for summer picnics and potlucks.

Recipe by Southern Living June 2016

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together orange juice, vinegar, Dijon mustard, honey, shallot, salt, and pepper in a large bowl; slowly whisk in olive oil.

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  • Add the chicken, cannellini beans, snow peas, purple cabbage, and oranges to the bowl. Toss the salad in the dressing until all the ingredients are thoroughly coated. Divide salad among 6 plates, and top each plate with 1 Tbsp. sliced almonds.

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