Chicken-Watercress Wonton Soup
Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture. For this recipe, you'll be making the nurse's cap dumpling shape.
Recipe by Cooking Light April 2016
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
138 calories; fat 5.6g; saturated fat 1.1g; mono fat 2.3g; poly fat 1.7g; protein 10g; carbohydrates 12g; fiber 1g; cholesterol 27mg; iron 1mg; sodium 296mg; calcium 45mg; sugars 1g; added sugar 0g.