Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 3

Breakfast meets dinner in this play on the Southern favorite.

Laraine Perri
Recipe by Cooking Light December 2011

Gallery

Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.

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  • Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.

  • Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.

Nutrition Facts

355 calories; fat 19.5g; saturated fat 2g; mono fat 7.6g; poly fat 7.4g; protein 16.3g; carbohydrates 33.5g; fiber 6.6g; cholesterol 39mg; iron 2mg; sodium 739mg; calcium 32mg.
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