Name: Chicken and Waffle Sandwiches
Yield: Serves 4
Ingredients: 4 slices lower-sodium bacon, halved crosswise; 3 tablespoons canola mayonnaise; 1 tablespoon low-fat buttermilk; 1 teaspoon cider vinegar; ¼ teaspoon sugar; ¼ teaspoon garlic powder; ⅛ teaspoon freshly ground black pepper; 8 frozen whole-grain waffles, toasted; 6 ounces thinly sliced, lower-sodium deli chicken breast; 8 (1/4-inch-thick) slices ripe tomato; 4 Boston lettuce leaves

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steponme

08/22/2013

Fantastic! I made ground chicken breast patties in place of deli meat (1 lb. ground chicken, 1/4 cup grated parmesan cheese and 1/2 cup grated zucchini to keep them moist, 1 tsp. garlic, 1/2 tsp. each salt & pepper). The mayo mixture was delicious in the sandwich. Great alternative to the traditional fatty, calorie laden chicken & waffles.

jadlin

08/12/2013

Did this with turkey and it got good reviews from my guests. I will make again.

sukeedog

07/07/2012

We weren't expecting much from this, but it was awesome! I did sub smoked turkey breast for the chicken breast, since we prefer it, and that made the whole thing extra smoky and tasty. YUM. I'm already brainstorming other sandwiches I can make with waffles...

JillyBurke

12/11/2011

This is delicious. The sauce is full of flavor that blends nicely with the waffles, chicken and bacon. I might like the chicken heated a little bit next time. Quick and easy too.

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Chicken and Waffle Sandwiches

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