Chicken Verde Tacos
We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.
Recipe by Cooking Light September 2015
We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.
These were the easiest tacos EVER to prepare. I loved the flavors of the mayo/cabbage combined with the spicy salsa. These will be a go-to "Taco Tuesday" recipe for me.... and I may play around with the types of salsa I use
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