Chicken Verde Tacos
We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.
Recipe by Cooking Light September 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
210 calories; fat 8.4g; saturated fat 0.6g; mono fat 4.2g; poly fat 2.4g; protein 23g; carbohydrates 10g; fiber 1g; cholesterol 66mg; iron 1mg; sodium 639mg; calcium 32mg.
