Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

We like a warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos.

Robin Bashinsky
Recipe by Cooking Light September 2015

Gallery

Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Yield:
Serves 4 (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated.

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  • Heat tortillas 20 seconds on each side over an open flame or according to directions.

  • Combine cabbage and mayonnaise in a bowl; toss to coat.

  • Divide chicken mixture evenly among tortillas. Top with cabbage mixture.

Nutrition Facts

210 calories; fat 8.4g; saturated fat 0.6g; mono fat 4.2g; poly fat 2.4g; protein 23g; carbohydrates 10g; fiber 1g; cholesterol 66mg; iron 1mg; sodium 639mg; calcium 32mg.
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