Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Try this hash combining roasted potatoes, chicken, bell peppers, onion, and Parmesan cheese for a delicious one-dish dinner. 

Robin Bashinsky
Recipe by Cooking Light October 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
Serves 6 (serving size: about 3/4 cup hash)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a skillet over medium heat. Add onion, artichokes, and thyme; cook 5 minutes.

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  • Heat a cast-iron skillet over medium-high heat. Add remaining 3 tablespoons oil and potatoes; cook 4 minutes. Stir in onion mixture, bell peppers, 1 tablespoon oregano, salt, black pepper, chicken, half of cheese, and garlic cream. Cook 2 minutes. Stir in half-and-half.

  • Divide hash among 6 plates. Sprinkle with remaining 1 tablespoon oregano and cheese.

Nutrition Facts

380 calories; fat 21.5g; saturated fat 6.1g; mono fat 9g; poly fat 3.6g; protein 18g; carbohydrates 31g; fiber 6g; cholesterol 51mg; iron 1mg; sodium 540mg; calcium 250mg.
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