Photo: Oxmoor House
Prep Time
7 Mins
Cook Time
9 Mins
Yield
7 cups (serving size: 1 cup)

Enjoy this chicken and vegetable medley as a one-dish skillet supper, or use it in a frittata or as the filling for burritos.

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.

Step 2

Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.

Cooking Light Superfast Suppers

Ratings & Reviews

mossie's Review

mossie
December 08, 2011
Very nice combination of veggies but a little bland. I tried it again and added my own plain grilled chicken breast (same amount), 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp dried basil, 1/4 tsp crushed red pepper, roasted red pepper instead of pimento (same amount), and 1/2 cup crumbled fat-free feta cheese. It was very good over brown rice (1 and 3/4 cup uncooked rice for 7 servings). With rice and feta each of the 7 servings is 380 calories.