Rating: 4 stars
1 Ratings
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Enjoy this chicken and vegetable medley as a one-dish skillet supper, or use it in a frittata or as the filling for burritos.

Recipe by Oxmoor House January 2003

Gallery

Oxmoor House

Recipe Summary

prep:
7 mins
cook:
9 mins
total:
16 mins
Yield:
7 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.

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  • Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.

Source

Cooking Light Superfast Suppers

Nutrition Facts

133 calories; calories from fat 20%; fat 3g; saturated fat 1g; mono fat 0g; poly fat 0.1g; protein 19.5g; carbohydrates 6.9g; fiber 1.4g; cholesterol 53mg; iron 1.1mg; sodium 796mg; calcium 14mg.
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