Enjoy this chicken and vegetable medley as a one-dish skillet supper, or use it in a frittata or as the filling for burritos.
Recipe by Oxmoor House January 2003
Credit: Oxmoor House
Recipe Summary test
Cooking Light Superfast Suppers
133 calories; calories from fat 20%; fat 3g; saturated fat 1g; poly fat 0.1g; protein 19.5g; carbohydrates 6.9g; fiber 1.4g; cholesterol 53mg; iron 1.1mg; sodium 796mg; calcium 14mg.