Photo: Johnny Autry; Styling: Mary Clayton Carl
Serves 6 (serving size: 1 cup soup and 4 teaspoons cheese)

How to Make It

Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through thyme) to pan; sauté 4 minutes. Add broth and tomatoes; bring to a boil. Add pasta and beans; cook 5 minutes. Stir in chicken, and sprinkle with cheese. Discard thyme.

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