Chicken-Vegetable Kabobs with White BBQ Sauce
Swap new veggies to transform the meal. Go Mediterranean with cauliflower florets and eggplant.
Swap new veggies to transform the meal. Go Mediterranean with cauliflower florets and eggplant.
Husband and I loved it. Because I'm not super experienced with cooking, I followed the recipe exactly. This is a perfect summer evening meal! I paired the skewers with Melon and Crispy Prosciutto Salad from Southern Living.
Absolutely delicious and easy enough for a weeknight meal. I made a few changes to make it simpler. I used chicken breast meat and sauteed the meat and vegetables in a covered cast iron skillet on medium for the same amount of time as the recipe says to grill. I stirred everything twice during the cooking process.
I made this a few nights ago. It was wonderful! Followed the recipe to a T, but will make 2 minor changes next time. First, those kabobs need some onion on them! Second, the sauce was good but very mayonnaisey. I will use plain yogurt in place of the mayo next time, and if l find that makes it too plain, will use a mayo-yogurt combo on the 3rd go-round. As a bonus, using yogurt will help cut out some fat and calories.