Name: Chicken and Vegetable Garden Wraps
Prep time: 14 min
Total time: 14 min
Yield: 6 servings (serving size: 1 wrap)
Ingredients: 1 ½ (6-ounce) packages grilled chicken breast strips, diced; ⅔ cup thinly sliced red bell pepper (about 1/2 medium); ½ cup thinly sliced celery (about 1 stalk); ½ cup vertically sliced red onion; ½ cup frozen petite green peas; ½ cup light ranch dressing; ⅓ cup (1.3 ounces) crumbled blue cheese; 4 cups chopped romaine lettuce; 6 (8-inch) 98%-fat-free flour tortillas

Spoon about 2/3 cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill. Cut diagonally in half; carefully remove wooden picks.

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Chicken and Vegetable Garden Wraps

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