Wraps are a fun alternative to traditional sandwiches—kids will love them!

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
14 mins
total:
14 mins
Yield:
6 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a medium bowl.

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  • Spoon about 2/3 cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill. Cut diagonally in half; carefully remove wooden picks.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

291 calories; fat 9.6g; saturated fat 2.9g; protein 16.5g; carbohydrates 32.8g; cholesterol 36mg; iron 2.5mg; sodium 976mg; calories from fat 30%; fiber 3.4g; calcium 99mg.
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