Chicken Under a Brick
The weight of the bricks helps the chicken cook evenly, leaving the breast moist and juicy, while the legs cook fully. Marinating the chicken tenderizes the meat and also adds a pleasant tangy flavor.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
290 calories; fat 10.5g; saturated fat 2.1g; mono fat 4.7g; poly fat 3.5g; protein 75g; carbohydrates 4.7g; cholesterol 253mg; iron 4mg; sodium 397mg; calcium 44mg.