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Credit: Beatriz Da Costa

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes. Meanwhile, warm the beans in a small pan over medium-low heat. Place the chicken in a nonstick skillet and warm over medium heat, turning once, for 4 minutes. Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, sour cream (if using), salsa, and cheese among the tostadas.

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Nutrition Facts

754 calories; calories from fat 37%; fat 31g; saturated fat 15g; cholesterol 208mg; sodium 1517mg; carbohydrates 50g; fiber 11g; sugars 5g; protein 69g.
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