Chicken Tostadas and Avocado Salsa

My husband and I loved this recipe. It's tasty and healthy. I will be making it again.

So, you made a completely different dish.  Nothing even close to the recipe presented here.  Basically, you are not reviewing this recipe.  But, rather, just offering your own recipe for a chicken tostada dish and giving yourself five stars...  not helpful...

I didn't have any fresco, cumin or avocado, but this dish was a major hit with my family. I used boneless chicken thighs, sautéed with onions, fresh cilantro and yellow and green bell peppers and then shredded it all in a food processor. I also added a 1/2 tsp of garlic to the salsa mixture and topped the tostada off with shredded mozzarella and cheddar cheese and a dollop of sour cream yummy! My husband came back for seconds. This was really light and flavorful.

This is so easy for a weeknight meal. I loved it; the kids loved it. This will be a regular item on the menu.

Loved it! Healthy, easy, filling. Will make this again and again!

I agree the salsa needs some kick. Family liked these and they are pretty easy to make.

The avocado salsa is really tasty, but maybe a little bland. I added a 1/2 teaspoon of red chili powder or you could add a little hot sauce. This recipe made a great summer meal!!

There's a Jessica Alba tostada recipe floating around the internet that we prefer to this one.

easy, light, and tasty!

My entire family loved this dish and has asked for it repeatedly since first making it this past summer. The avocado salsa makes the dish as it is wonderfully fresh! A keeper for my go-to summer night recipes!

Quick, healthy, delicious. The avocado salsa was good, but I think I'll use cilantro instead of mint next time.

This was a good recipe, but nothing to write home about. Loved the avocado salsa, tho!

This was a good recipe, not outstanding or a special occasion. The salsa is what makes it. I added several chopped jalapenos to the salsa because we like things spicy. Will definitely make again.

This recipe was good, but not outstanding, the salsa mixture needed more flavor, I added extra cumin and ancho chili pepper. I will make again.

Sooooo Good! I could live off of the salsa! It could easily be made without the chicken and it wouldn't be missed. I used shredded mozzarella instead of the queso fresco. Definitely will be making again - is tonight too soon? :)

My family declared this "a keeper!" I used leftover grilled chicken and corn cut off the cob in the salsa. Delicious!

My husband LOVED this. Has asked for it to be put in our regular rotation. I baked the tortillas instead of frying, used basil and feta instead of cilantro and queso fresco because it is what I had on hand. He ate the leftover salsa with chips. Fabulous!

This was a quick no-cook meal for a hot summer evening. I substituted basil for cilantro since no one in my family likes cilantro and used feta instead of queso fresco. In addition, I didn't make the tostadas--I just mixed the salsa, chicken, and beans together and served with some organic blue corn tortilla chips. Yum!