Chicken Tostadas

Family-pleasing Chicken Tostadas give leftover chicken a flavorful boost. To vary the taste, substitute plain Jack cheese for less spice. Or, if you'd prefer more flavor, sprinkle chopped pickled jalapeños on top.

Recipe by MyRecipes June 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

cook:
18 mins
total:
33 mins
prep:
15 mins
Yield:
Serves: 4
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°F. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.

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  • Toss avocados with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Nutrition Facts

Per Serving:
553 calories; fat 26g; saturated fat 9g; protein 37g; carbohydrates 45g; fiber 14g; cholesterol 85mg; sodium 1323mg.
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