Family-pleasing Chicken Tostadas give leftover chicken a flavorful boost. To vary the taste, substitute plain Jack cheese for less spice. Or, if you'd prefer more flavor, sprinkle chopped pickled jalapeños on top.

Recipe by MyRecipes June 2013

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
15 mins
cook:
18 mins
total:
33 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.

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  • Toss avocados with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.

Nutrition Facts

553 calories; fat 26g; saturated fat 9g; protein 37g; carbohydrates 45g; fiber 14g; cholesterol 85mg; sodium 1323mg.
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