This chicken tortilla soup recipe has great flavor and doesn't take much cooking time. It's also a great way to use up those corn tortillas getting stale in your refrigerator.
This is an easy recipe and it was delicious! I used part of a rotisserie chicken when I made mine and let it simmer for the better part of an afternoon and it was wonderful! My husband loved it and there were no left overs!
Read MoreReally good recipe. I didn't have jalapeno's on hand but did have Ro-tel diced tomatoes, so I used that and it turned out really good. The soup had just enough "hot" seasoning for us. I doubled the recipe so I used one can seasoned onion garlic diced tomatoes with 12 cups of chicken broth. I will be making this one again.f
Read MoreA long time ago I had a wonderful tortilla soup in Mexico. The picture that accompanied this recipe had a similar look, but this is far from that authentic soup I had. This recipe tastes like chicken broth with canned tomatoes without enough hearty mexican flavors. It is fine as a very basic recipe, but I will keep searching for a recipe that better matches my expectations.
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