This chicken tortilla soup recipe has great flavor and doesn't take much cooking time. It's also a great way to use up those corn tortillas getting stale in your refrigerator.
This is an easy recipe and it was delicious! I used part of a rotisserie chicken when I made mine and let it simmer for the better part of an afternoon and it was wonderful! My husband loved it and there were no left overs!
Really good recipe. I didn't have jalapeno's on hand but did have Ro-tel diced tomatoes, so I used that and it turned out really good. The soup had just enough "hot" seasoning for us. I doubled the recipe so I used one can seasoned onion garlic diced tomatoes with 12 cups of chicken broth. I will be making this one again.f
A long time ago I had a wonderful tortilla soup in Mexico. The picture that accompanied this recipe had a similar look, but this is far from that authentic soup I had. This recipe tastes like chicken broth with canned tomatoes without enough hearty mexican flavors. It is fine as a very basic recipe, but I will keep searching for a recipe that better matches my expectations.
