Chicken, Tortellini, and Spinach Soup with Pesto

Name: Chicken, Tortellini, and Spinach Soup with Pesto
Yield: Serves 6 (serving size: 1 cup)
Ingredients: 2 teaspoons canola oil; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 4 garlic cloves, minced; 4 cups unsalted chicken stock (such as Swanson); 1 (9-ounce) package whole-wheat cheese tortellini; 1 (5-ounce) package spinach; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup diced seeded tomato; 1/4 cup refrigerated pesto (such as Buitoni)

14 Reviews

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Photo: Colin Clark; Styling: Missie Neville Crawford

Yield

Serves 6 (serving size: 1 cup)

Diced tomato and a dollop of garlicky pesto add freshness and color to this quick chicken-pasta soup. Searing the chicken thighs first creates browned bits that add savory richness to the broth.

Ingredients

2 teaspoons canola oil
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
4 garlic cloves, minced
4 cups unsalted chicken stock (such as Swanson)
1 (9-ounce) package whole-wheat cheese tortellini
1 (5-ounce) package spinach
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup diced seeded tomato
1/4 cup refrigerated pesto (such as Buitoni)

How to Make It

Heat a Dutch oven over high heat. Add oil; swirl to coat. Add chicken; cook 4 minutes, browning on all sides. Add garlic; cook 30 seconds. Add stock; bring to a boil. Add tortellini; reduce heat to medium, and simmer 6 minutes or until tortellini are done. Stir in spinach, salt, and pepper. Divide soup among 6 bowls; top evenly with tomato and pesto.

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Ratings & Reviews

Quick and delicious

2017-10-11T21:29:47-04:00 IoneTaylor

This was super easy and the pesto gave it a good flavor. I skipped the chicken and went ahead and mixed in about a T of basil pesto and the tomatoes before serving. Served with a salad.

Donnak88's Review

2014-05-26T12:07:48-04:00 catscooking

N/A

IoneTaylor's Review

2014-07-03T10:10:07-04:00 daneanp

This soup is great for weeknights, hearty and good. I used rotisserie chicken instead of browning my own chicken and used regular tortellini instead of whole wheat tortellini, but otherwise I followed the recipe. I served it with garlic sourdough toast. Next time I plan to shop for the whole wheat tortellini.

sukeedog's Review

2014-05-25T10:00:23-04:00 Debbie17

N/A

Kitziecat's Review

2014-05-07T16:38:34-04:00 denah3837

N/A

Lisajane's Review

2014-04-29T17:23:20-04:00 steponme

N/A

DNikolajsen's Review

2014-10-05T09:55:09-04:00 sukeedog

This dish is a good weeknight dinner. The tomatoes and pesto really add a lot of flavour. I used spinach/ricotta tortellini and probably won't bother adding the chicken next time... it doesn't really need it. I also used homemade pesto, otherwise i followed the recipe. I served it with a crusty multigrain garlic bread.

catscooking's Review

2014-04-19T10:46:14-04:00 Kitziecat

This is a good, easy kid-friendly dinner. It's filling and tasty, and it requires only a small salad or a crusty bread to round out the menu.

redenton's Review

2014-04-27T11:41:45-04:00 redenton

This was an okay recipe. My wife felt the chicken flavor was a bit overpowering. Maybe white meat would be better in this dish.

Quick weeknight meal

2015-03-26T22:58:49-04:00 Donnak88

I agree; good, quick weeknight meal, but wouldn't serve it to guest. The only thing that I'd do different next time is season the meat before browning.

Chicken, Tortellini, and Spinach Soup with Pesto

Ingredients

How to Make It

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Ratings & Reviews

Quick and delicious

Donnak88's Review

IoneTaylor's Review

sukeedog's Review

Kitziecat's Review

Lisajane's Review

DNikolajsen's Review

catscooking's Review

redenton's Review

Quick weeknight meal

Chicken, Tortellini, and Spinach Soup with Pesto

Ingredients

Nutritional Information

How to Make It

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