Chicken-Tortellini Soup

Name: Chicken-Tortellini Soup
Yield: Serves 6
Ingredients: 1 pound boneless, skinless chicken breasts, cooked and cubed; 1 (9-oz.) pkg. cheese tortelini, uncooked; 1 (46-oz.) can chicken broth; 1 cup carrots, peeled and chopped; ½ cup onion, chopped; ½ cup celery, sliced; ½ teaspoon dried thyme; ¼ teaspoon pepper; 1 bay leaf

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Substitute this version with cheese tortellini for ordinairy chicken noodle soup. It's just as easy and equally soothing.

Recipe by Gooseberry Patch December 2009

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Chicken-Tortellini Soup

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Chicken-Tortellini Soup

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Recipe Summary

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