Rating: 5 stars
3 Ratings
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  • 5 star values: 3

This easy twist on pasta salad is a refreshing twist on the classic Ladies' Lunch, and hearty enough to satisfy everyong in your crowd thanks to the chicken.

Recipe by Southern Living June 2011

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Makes 12 to 15 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare tortellini according to package directions.

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  • Process olive oil and next 4 ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next 3 ingredients. Add salt and pepper to taste.

  • Pair with: La Torrazza Erbaluce di Caluso, Italy, or Chablis, or an unoaked Chardonnay.

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