The spicy sweetness of the tomato chutney adds a whole new taste dimension to pizza.

Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
8 mins
cook:
10 mins
total:
18 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450º.

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  • Place pizza crust on a baking sheet. Spread chutney over pizza crust; sprinkle chopped chicken, pepper, and squash over chutney. Top with cilantro and shredded cheese. Bake at 450º for 10 minutes. Cut into slices.

Source

Cooking Light Superfast Suppers

Nutrition Facts

261 calories; calories from fat 26%; fat 7.6g; saturated fat 3.4g; mono fat 0.9g; poly fat 0.1g; protein 22.8g; carbohydrates 24.5g; fiber 1.2g; cholesterol 48mg; iron 1.9mg; sodium 876mg; calcium 255mg.
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