Grilled Chicken and Tomato Pesto Baguettes
Work quickly when you assemble this sandwich so the chicken and bell pepper retain enough heat from the grilling to melt the cheese. Serve with raw cucumber and carrot sticks for a crunchy side.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
345 calories; fat 7.2g; saturated fat 3.2g; mono fat 1.8g; poly fat 1.9g; protein 39.3g; carbohydrates 24.7g; fiber 1.7g; cholesterol 66mg; iron 2.4mg; sodium 748mg; calcium 271mg.