Chicken Tinga Tacos
These bold and smoky tacos provide the perfect route to reinventing some leftover chicken. Serve them up with a crisp green salad for a light and refreshing weeknight supper.
These bold and smoky tacos provide the perfect route to reinventing some leftover chicken. Serve them up with a crisp green salad for a light and refreshing weeknight supper.
This taco recipe works so well for me for two reasons. The first is convenience. I often cook chicken breasts two at a time; one for a particular recipe and one left over for something else. Plus, I usually have most of the other ingredients on hand. The second reason they work is much more important: THE TASTE!! These tacos have a complex and lip-smacking flavor. They're savory, tangy, and fresh. You must make them immediately!!!
Read MoreI agree with the previous reviewer. This was fabulous. And, it was especially fabulous because it was so delicious without a lot of work. I like that it's a taco and yet it's not your usual taco. I only had 2 cups of shredded chicken on hand so I substituted 1 cup of black beans for 1 cup of the shredded chicken. I'll happily make this recipe again!
Read MoreThis was fabulous! I could only eat one myself. Husband loved it as well. Everything is pretty straight forward on this so I have no suggestions or tips to share. I did make a Mexican rice along side this. I will definitely make this again. You would never know this is a "light" recipe by tasting it.