Chicken Tinga Tacos

This taco recipe works so well for me for two reasons. The first is convenience. I often cook chicken breasts two at a time; one for a particular recipe and one left over for something else. Plus, I usually have most of the other ingredients on hand. The second reason they work is much more important: THE TASTE!! These tacos have a complex and lip-smacking flavor. They're savory, tangy, and fresh. You must make them immediately!!!

I agree with the previous reviewer.  This was fabulous.  And, it was especially fabulous because it was so delicious without a lot of work.  I like that it's a taco and yet it's not your usual taco.  I only had 2 cups of shredded chicken on hand so I substituted 1 cup of black beans for 1 cup of the shredded chicken.  I'll happily make this recipe again! 

This was fabulous!  I could only eat one myself.  Husband loved it as well.  Everything is pretty straight forward on this so I have no suggestions or tips to share.  I did make a Mexican rice along side this.  I will definitely make this again. You would never know this is a "light" recipe by tasting it.