Chicken Tikka

2 Reviews
ADD YOUR REVIEW
Tony Christie, Sean Laurenz
Prep Time
10 Mins
Cook Time
14 Mins
Marinate Time
3 Hours
Yield
Makes 4 servings
July 2010
RECIPE BY Coastal Living

Thick Greek yogurt helps the marinade stick to the chicken.

Ingredients

  • 2 cups plain Greek yogurt
  • 1 teaspoon minced garlic
  • 2 tablespoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
  • Sweet chili sauce
  • Hot cooked rice

How to Make It

Step 1

Combine first 7 ingredients in a large bowl; stir well. Add chicken, turning to coat. Cover and chill 3 hours.

Step 2

Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350° to 400°) for 7 to 10 minutes on each side or until cooked through. Serve with sweet chili sauce and hot cooked rice.

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

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Ratings & Reviews

NicoleZVa's Review

beachlife07
October 24, 2011
N/A

beachlife07's Review

NicoleZVa
August 24, 2010
Tried this for friends on Saturday and it was a great hit! Easy, flavorful, and picture perfect as it came off the grill. I served it with the sweet chili sauce, which we had never tried, and it was a nice sweet spicy compliment. For sides I chose a Mediterranean orzo salad, sliced tomatoes and avacado, and grilled flat bread. Great meal we'll do again. It seemed like a lot of marinade with 2 cups of yogurt, so I might cut that down next time.
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