4 servings (serving size: 2 thighs and about 1/4 cup tomato mixture)

Spread the chicken thighs out in the pan so this dish will cook quickly.

How to Make It

Step 1

Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.

Step 2

Add garlic to pan; sauté 30 seconds. Add remaining ingredients; scrape pan to loosen browned bits. Return chicken and accumulated juice to pan; reduce heat, and simmer 5 minutes or until chicken is done.

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