4 servings (serving size: 2 thighs and about 1/4 cup tomato mixture)

Spread the chicken thighs out in the pan so this dish will cook quickly.

How to Make It

Step 1

Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.

Step 2

Add garlic to pan; sauté 30 seconds. Add remaining ingredients; scrape pan to loosen browned bits. Return chicken and accumulated juice to pan; reduce heat, and simmer 5 minutes or until chicken is done.

Ratings & Reviews

veryslowcook's Review

October 12, 2014
Easy and flavorful dish. We like it served with pasta to soak up more of the sauce.

VickiJames's Review

January 12, 2012
I love this easy dish and make it often. I recently served it over whole wheat orzo and it was wonderful. To make it less "soupy", I simmer the chicken and sauce in the last step for 10 minutes rather than five. I think this enhances the flavors.

kayak40's Review

September 25, 2009