Rating: 4 stars
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Serve this one-skillet Mediterranean chicken dish with herbed green beans and a glass of red wine.

Recipe by Oxmoor House January 2008

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Yield:
4 servings (serving size: 2 chicken thighs and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken evenly with 1/8 teaspoon salt and 1/4 teaspoon pepper. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from pan; keep warm.

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  • . Add garlic and onion to pan, and sauté 2 minutes. Stir in tomatoes and wine; bring to a simmer. Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Remove chicken from pan, and keep warm. Continue to simmer tomato mixture, uncovered, 5 minutes. Stir in olives, basil, and 1/4 teaspoon pepper.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

306 calories; fat 11.4g; saturated fat 2.3g; protein 35g; carbohydrates 14.7g; cholesterol 141mg; iron 2.1mg; sodium 734mg; calories from fat 34%; fiber 1.6g; calcium 38mg.
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