Chicken Thighs with Tomatoes and Olives
Serve this one-skillet Mediterranean chicken dish with herbed green beans and a glass of red wine.
Recipe by Oxmoor House January 2008
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
306 calories; fat 11.4g; saturated fat 2.3g; protein 35g; carbohydrates 14.7g; cholesterol 141mg; iron 2.1mg; sodium 734mg; calories from fat 34%; fiber 1.6g; calcium 38mg.