Chicken Thighs with Sweet Red Onions and Balsamic Vinegar
Photo, Styling: Jessica Colyer
The chicken is smothered in a thick onion sauce; serve it over mashed potatoes.
How to Make It
Step 1
Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/4 teaspoon pepper, and 1/8 teaspoon salt; sauté for 5 minutes.
Step 2
Add 1/4 teaspoon pepper, 1/8 teaspoon salt, chicken, oregano, and marjoram to pan, and sprinkle with 3 teaspoons vinegar. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates. Stir in 1 teaspoon vinegar, and sprinkle with the parsley. Serve with lemon wedges.
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MSGonzalez's Review
Good, quick mid-week recipe. I will add one more onion next time since we would've liked more in the sauce to drape over the chicken. Used a mix of chicken thighs and breasts. Next time, I would just use thighs since the breast meat wasn't as juicy. I like the sauce thicker so I added a little flour/cornstarch to thicken it up.
NHDebbie's Review
I have made this many times, served over mashed potatoes as the recipe suggests, and it is always delicious.
Rebecca1001's Review
I didn't follow the recipe to the letter and it still turned out very good. I would make it again. I served it over egg noodles, but I think the mashed potatoes which were suggested would have been a much better choice. Next time.
EllenDeller's Review