Chicken Thighs with Sweet Red Onions and Balsamic Vinegar

Have made this many times, and we always like it. I may try browning the chicken, though, as it stays a bit pale. I normally sprinkle some paprika and turmic on for color, but browned would probably be better and add a carmelized taste. Like to serve with polenta and a green vegetable.

Good, quick mid-week recipe. I will add one more onion next time since we would've liked more in the sauce to drape over the chicken. Used a mix of chicken thighs and breasts. Next time, I would just use thighs since the breast meat wasn't as juicy. I like the sauce thicker so I added a little flour/cornstarch to thicken it up.

I have made this many times, served over mashed potatoes as the recipe suggests, and it is always delicious.

I didn't follow the recipe to the letter and it still turned out very good. I would make it again. I served it over egg noodles, but I think the mashed potatoes which were suggested would have been a much better choice. Next time.