Rating: 4 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Baked apples and chicken combine for an autumnal meal that's ready in less than 45 minutes.

Recipe by Cooking Light October 2002


Read the full recipe after the video.

Recipe Summary

4 servings (serving size: 2 thighs and about 2/3 cup apple mixture)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475°.

  • Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.

  • Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.

  • Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.

Nutrition Facts

257 calories; calories from fat 20%; fat 5.7g; saturated fat 1.4g; mono fat 1.6g; poly fat 1.4g; protein 25.9g; carbohydrates 26.6g; fiber 3.5g; cholesterol 107mg; iron 1.7mg; sodium 405mg; calcium 30mg.