this recipe has a lot of steps but is so worth it. It is just bursting with flavor. The crispy rice is delicious. We've made this several times now and love it each and every time
We LOVED this recipe. I doubled the rub/spice mixture because we like HOT, but otherwise followed the recipe as is. The rice was labor intensive, but worth it in the end. Great recipe.
Absolutely fabulous, and the flavors woke up some wonderful senses. And my home smelled so good afterwards! The rice had tastes that was outstanding! I used chicken legs as they were on sale. I will make it again and again......
Very, very good! I used Jasmine rice but otherwise, I made the rice exactly as stated. However, husband likes dark meat, I like white so I used a boneless, skinless thigh for him and a boneless, skinless breast for me with no problem whatsoever. I did pound them so they were equal thickness. I served this sumptuous meal with a salad of cubed avocado, cubed orange and ruby red pomegranate seeds. Unfortunately I halved the recipe so there are no leftovers!! But I WILL make again.....soon!
The chicken stole the show for us. It had so much flavor from that amazing marinade. The rice was very good too; it's just important to make sure the bottom gets nice and crispy. You can read my full review at Taking On Magazines: http://bit.ly/QalPKl
Simple ingredients but lots of flavor. The rice was a huge hit with my husband who doesn't like rice (thinks it's bland and boring). I substituted sour cream for greek yogurt and grilled the chicken thighs. Definitely will make again.
Yummy. Used brown rice. Very crunchy. But good.