Sweet peaches and tart green tomatoes gain depth from a bit of char on the grill. Look for peaches that are still slightly firm so they hold up to the heat.

This Story Originally Appeared On cookinglight.com


Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Recipe Summary test

15 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Preheat grill to high (450°F to 550°F).

  • Bring 1 cup water and 1/4 teaspoon salt to a boil in a small saucepan over medium-high. Stir in couscous. Cover, remove pan from heat, and let stand 10 minutes. Uncover pan; fluff with a fork.

  • Coat chicken thighs with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/2 teaspoon pepper. Coat tomato and peach slices with cooking spray. Add chicken to grill; cook 4 minutes on each side or until done. Add tomato and peach slices to grill; cook 1 to 2 minutes on each side or until just slightly tender.

  • Combine remaining 1 tablespoon water, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream in a small bowl, stirring with a whisk.

  • Cut peach slices into wedges. Place 1/2 cup couscous and 1 chicken thigh on each of 4 plates; top evenly with peaches and tomatoes. Drizzle each serving with 1 tablespoon sour cream mixture. Sprinkle with parsley, if desired.

Nutrition Facts

372 calories; fat 10.4g; saturated fat 3.7g; mono fat 2.6g; poly fat 1.7g; protein 39g; carbohydrates 29g; fiber 5g; cholesterol 170mg; iron 3mg; sodium 539mg; calcium 49mg; sugars 12g.