LIVE

Sweet peaches and tart green tomatoes gain depth from a bit of char on the grill. Look for peaches that are still slightly firm so they hold up to the heat.

Karen Rankin
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high (450°F to 550°F).

    Advertisement
  • Bring 1 cup water and 1/4 teaspoon salt to a boil in a small saucepan over medium-high. Stir in couscous. Cover, remove pan from heat, and let stand 10 minutes. Uncover pan; fluff with a fork.

  • Coat chicken thighs with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/2 teaspoon pepper. Coat tomato and peach slices with cooking spray. Add chicken to grill; cook 4 minutes on each side or until done. Add tomato and peach slices to grill; cook 1 to 2 minutes on each side or until just slightly tender.

  • Combine remaining 1 tablespoon water, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream in a small bowl, stirring with a whisk.

  • Cut peach slices into wedges. Place 1/2 cup couscous and 1 chicken thigh on each of 4 plates; top evenly with peaches and tomatoes. Drizzle each serving with 1 tablespoon sour cream mixture. Sprinkle with parsley, if desired.

Nutrition Facts

372 calories; fat 10.4g; saturated fat 3.7g; mono fat 2.6g; poly fat 1.7g; protein 39g; carbohydrates 29g; fiber 5g; cholesterol 170mg; iron 3mg; sodium 539mg; calcium 49mg; sugars 12g.
Advertisement