Chicken Thighs with Orange-Ginger Glaze
Honey—combined with fresh ginger, orange rind, and orange juice—is all that's needed to concoct this spicy-sweet glaze. Round out your meal with white rice.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
327 calories; fat 14.5g; saturated fat 3.8g; mono fat 6.4g; poly fat 3.6g; protein 30.9g; carbohydrates 17.7g; fiber 0.9g; cholesterol 112mg; iron 1.7mg; sodium 395mg; calcium 31mg.