4 servings (serving size: 1 1/4 cups)

Serve over pasta with a garden salad and Italian bread.

How to Make It

Step 1

Combine first 5 ingredients in a large zip-top plastic bag; add chicken. Seal bag, and shake to coat.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Add pepper stir-fry and remaining ingredients; cover and cook 8 minutes.

Step 3

Uncover and cook 3 minutes or until thick. Discard bay leaf.

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