Rating: 3.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 3

In less than an hour, you can create a one-dish dinner that will satisfy the whole family. A hallmark of Southern cooking, this updated main dish stars Alfredo sauce, prosciutto, and Parmesan cheese.

Recipe by Southern Living January 2009

Gallery

Credit: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
3 mins
bake:
35 mins
total:
48 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté prosciutto in hot vegetable oil in a small skillet over medium-high heat 2 to 3 minutes or until crisp.

    Advertisement
  • Preheat oven to 350°. Prepare pasta according to package directions.

  • Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in prosciutto, pasta, and peas. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.

  • Bake at 350° for 35 minutes or until bubbly.

Advertisement
Advertisement