I love this recipe. I like to use medium noodles instead of pasta and I also put frozen petite peas in. Wonderful comfort food!
ridiculously easy, makes a lot, everyone always loves it. i usually used 3/4 to a full can of chick broth (the noodles soak it up anyway)... also, i tend to use double the amount of shredded parm cheese... AND- just to try to make it a little more healthy- i always use 98% fat free soups and fat free sour cream.
Used this recipe a lot of times, family loves it! The only difference I make is to add half a sautéed onion. Adds a lot of flavor!
One of my personal favorites and most requested by friends and family. I make it exactly by the recipe and it makes a LOT. Be nice and share the 2nd dish or just invite a crowd :-)
I've used this recipe a couple times & it's wonderful. Creamy & cheesy. You really could just leave the chicken out all together & it would still be heavenly. I've used turkey in place of chicken with this dish to use up the Thanksgiving leftovers. The second pan freezes beautifully & makes any given weeknight easier when you grab it from the freezer on your way out the door in the morning. Or you can share the second pan with a neighbor. Great passing dish for any church function. A good recipe for the arsenal. Thanks for sharing it with us.
We like mushrooms and added them to this recipe; instead of the shredded cheese, we like 3 Jars of Kraft Old English Cheese. The cheese can be warmed in the microwave for 20 seconds and added to the mixture. Delicious!
I have used this recipe more times than I can count. Everyone loves it; and I love the fact that I can get 3 casseroles out of it. I usually add an entire can of chicken broth as the noodles soak it all up anyway. Sometimes I add green olives with pimentos, sauteed onions and celery, fresh mushrooms instead of canned. Adding a salad and rolls makes a fairly quick and easy meal to prepare.