Chicken Tetrazzini

I can't use this recipe as is because I am celiac. I have to make the soup because Campbell soups have wheat in them to thicken them. I think I can make a soup that has the mushroom, chicken and celery flavors combined. I'll probably add some herbs also. There is little chance of finding gluten free vermicelli so spaghetti will be the pasta.

Creativity is key!!  A great basic recipe.  Lots of negative comments, but this is COOKING... not baking.  Get creative!!  I've made this recipe using it as a guideline and had amazing results and rave reviews.  I add crumpled bacon and sauté fresh mushrooms and garlic in butter.  Sometimes add peas for some color and flavor.  It's a great recipe to use as a guideline.  Add your flavor based on personal preference!  

It was edible but not much more. I got lazy and liked using the soups in this recipe. The cream of chicken soup was over powering to me. We have not been trying to cut out processed foods so maybe our tastes were more sensitive to the canned taste.

I don`t think a "real Italian classic" would have all those canned soups and JARRED MUSHROOMS. yuck Look for something less processed!

I made this exactly according to the recipe and it turned out great! My family loved it. I actually added the entire can of chicken broth because the pasta really soaked it up. It makes a lot, so I gave one pan to my mother and they loved it. If your family are cheese lovers, this is the meal for them! Very easy and quick for busy mother's like myself.

Couldn't agree more with Laura. This recipe should be on the menu at McDonalds! Talk about processed home cooking; this a perfect example.

Followed the recipe.. it tastes bitter.... There are better recipes out there. I will not be using this one again. TOO MUCH FOOD. Its enough to feed ten people.

DELISH! Have made several times & not once was there enough for leftovers!

For more flavor, I add Rotel tomatoes! It gives the recipe a little extra "something". For my family of four, I cut the recipe in half, I use a deli chicken, and add one can of Rotel. If I'm making the full recipe, I put in two cans of Rotel. I have also served it at bunco (feeding 12 women) with salad and garlic bread. Several of them asked for the recipe.

This is a great comfort food meal for cold winter nights. Make ahead and freeze, it will taste just as fresh as when you first made it. Excellent for feeding a hungry crowd with hearty appetites!

This is not food. This dish is comprised entirely of processed food, except for the cheddar and chicken. I'm really, really disappointed this is even on Myrecipes.com. Anytime you look at a recipe that has 3 different kinds of cream of anything from a can, plus sour cream and canned mushrooms, move along. There are plenty of other chicken tetrazzini recipes with fresh vegetables and limited processed foods added.

Very easy to make and oh so tasty! Perfect to freeze for a night when you just don't have time to throw something together.

I made this and thought it was Ok, but my family didn't care for it much. It was a bit bland and I think maybe some spicing up would improve it greatly. I probably won't make this again, but if you are looking for something simple and satisfying without much fuss, this is for you.

It tasted good and was very easy to make. However, there wasn't much flavor. I'll continue looking for a more flavorful recipe. However, in the meantime, I will definitely eat the half of the recipe that I froze.