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A speedy Italian classic, Chicken Tetrazzini can be made ahead for easy weeknight dinners. Freeze an unbaked casserole up to 1 month, if desired. Thaw overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.

Marta's Bakery, Birmingham, Alabama
Recipe by Southern Living April 2006

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
10 mins
bake:
35 mins
total:
55 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.

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  • Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes. Sprinkle evenly with cheese.

  • Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.

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