- Calories 431
- Caloriesfromfat 34%
- Protein 26g
- Carbohydrate 44g
- Sugars 10g
- Fiber 4g
- Fat 17g
- Satfat 3g
- Sodium 842mg
- Cholesterol 64mg
Chicken Teriyaki Meatballs with Edamame and Snow Peas
Photo: Marcus Nilsson
How to Make It
Cook the rice according to the package directions.
Meanwhile, in a large bowl, combine the chicken, scallions, and ginger. Shape into 16 meatballs.
Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the meatballs, turning, until cooked through, 10 to 12 minutes. Transfer to a plate.
Wipe out the skillet. Heat the remaining oil over medium-high heat. Add the peas and edamame. Cook, tossing, for 2 minutes. Return the meatballs to skillet.
In a small bowl, combine the soy sauce and sugar. Add to the skillet and simmer until slightly thickened, 2 to 3 minutes. Serve over the rice.
Tip: To keep the ground chicken from sticking to your fingers, wet your hands before forming the meatballs.
You May Like
itravel's Review
Asian meatballs are an awesome idea. These were very good. I will be experimenting with this again because there's a lot of ways this recipe could be changed up. The rice with vegetables is nice balance. The soy sauce takes care of no salt in recipe. I browned them in a little oil on top of stove but finished them in oven.
Ciao44's Review
This meal was delicious, easy, and well-rounded. I followed the recipe exactly, so I did not add breadcrumbs although I can see where that would be beneficial. I do plan on using a bit less soy sauce and sugar - overall though, I can't wait to make it again!
jlheisler's Review
this was so delicious and easy! we devoured it! read the reviews below and also added a bit of breadcrumbs to the meatballs. will definitely make again.
julie64's Review
wow - awesome!
linchriste's Review
We grind our own chicken, so the texture is soft. I added a sprinkle of seasoned bread crumbs, and used onion chive instead of scallions. I baked the meatballs at 425 for 25 minutes (at high altitude), then added them at the end. Great flavor, we loved the ginger. I added carrots for color, and the dish was easy and beautiful! I'll definitely make this again.
dmloss's Review