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This recipe offers two dipping sauces. Red Curry Peanut Sauce has a more authentic Thai flavor. Peanut Dipping Sauce is a bit milder.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

prep:
8 mins
cook:
8 mins
additional:
2 hrs
total:
2 hrs 16 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Cut chicken tenders in half lengthwise; add to plastic bag. Seal and marinate in refrigerator 2 hours.

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  • Prepare grill.

  • Remove chicken from bag; discard marinade. Thread chicken onto 10 (6-inch) skewers. Place kabobs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with Red Curry Peanut Sauce or Peanut Dipping Sauce.

  • Note: If using wooden skewers, soak them in water 30 minutes before grilling.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

75 calories; protein 13g; carbohydrates 2g; cholesterol 33mg; sodium 345mg; calories from fat 10%; fiber 0.3g; calcium 13mg.
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