Chicken-Tasso-Andouille Sausage Gumbo
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
Recipe by Southern Living November 2007
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
This has become a family favorite. I add shrimp at the last minute as well.
Wonderful, wonderful. This recipe has become a favorite and a staple in our house for several years now. YUM!
Outstanding!!! Easy to follow recipe. This is my first time making gumbo and I added both smoked and andouille sausages,habanero peppers instead of crushed red peppers and okra. It was super delicious. I will definitely save this to my favorites...