4 servings (serving size: 4 ounces chicken, 1/2 cup tomato sauce, and 1 cup couscous)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400° for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.

Ratings & Reviews

stellacorona's Review

October 25, 2010
very good. used leg quarters. added chicken broth and made soup with leftovers....didn't use olives.

JJ1916ohio's Review

November 25, 2009
A bit bland for me. I used all chicken drums (which I had on hand) - and added 1 tsp paprika and 1/2 tsp red pepper along with tobasco. I think it needed more spice which would have made this recipe a winner. I'll make again but I'll double every spice.

MinnieM's Review

March 28, 2009
The chicken tagine was good and I enjoyed it but it needed more heat. Next time I'll add something to make it hotter. I also used skinless boneless chicken breasts (because that's all I had) and it turned out great.