Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light August 1997

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Recipe Summary

Yield:
4 servings (serving size: 4 ounces chicken, 1/2 cup tomato sauce, and 1 cup couscous)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400° for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.

Nutrition Facts

375 calories; calories from fat 12%; fat 5.1g; saturated fat 1g; mono fat 1.7g; poly fat 1.1g; protein 34.8g; carbohydrates 47.9g; fiber 3.4g; cholesterol 84mg; iron 4.3mg; sodium 501mg; calcium 71mg.
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