very good. used leg quarters. added chicken broth and made soup with leftovers....didn't use olives.
A bit bland for me. I used all chicken drums (which I had on hand) - and added 1 tsp paprika and 1/2 tsp red pepper along with tobasco. I think it needed more spice which would have made this recipe a winner. I'll make again but I'll double every spice.
The chicken tagine was good and I enjoyed it but it needed more heat. Next time I'll add something to make it hotter. I also used skinless boneless chicken breasts (because that's all I had) and it turned out great.