If you don't have access to fresh corn, swap in 1 1/2 cups thawed frozen corn instead without losing any nutritional value.

Recipe by MyRecipes February 2015

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Recipe Summary

bake:
10 mins
total:
16 mins
prep:
6 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to medium. Mix beans, tomatoes and cilantro in a medium bowl.

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  • In a small bowl, combine chili and garlic powders, 1/2 tsp salt and 1/4 tsp pepper. Drizzle chicken with 1 Tbsp olive oil and rub with spice blend. Drizzle corn with remaining 1 Tbsp olive oil; season with salt and pepper. Grill corn until lightly charred, 5 to 6 minutes, turning twice. Remove to a plate. Grill chicken until cooked through, 9 to 10 minutes, flipping once. Slice chicken into strips.

  • Once corn has cooled slightly, slice of kernels and stir into bean-tomato mixture. Taste and season with salt and pepper.

  • Divide salsa and chicken among tortillas and serve immediately.

Nutrition Facts

549 calories; fat 14g; saturated fat 3g; cholesterol 82mg; fiber 10g; protein 45g; carbohydrates 64g; sodium 1479mg.
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